The short version
Apple cider vinegar comes from crushed apples that are fermented twice. Yeast turns the fruit sugar into alcohol, and then friendly bacteria turn the alcohol into acetic acid, the sharp part of vinegar.
A pantry classic
Vinegar has been in kitchens for centuries, from salad dressings to pickles. A gummy keeps the idea but drops the sour sip.
Why it is in Gelacept
The brand says apple cider vinegar is valued for its traditional place in balanced nutrition. It is the one familiar kitchen ingredient in a formula that otherwise leans on plants and herbs, and it pairs naturally with ginger root for a gentle digestive feel.*
How to read the label
Check the supplement facts on the bottle for the amount. The label directions tell you how to take the gummy.
Keep reading
Our post herbs with a long kitchen history covers more pantry names.