The short version
Cinnamon is the dried inner bark of a tree. It curls into the quills you see in a spice shop, or it is ground into powder.
A spice with a story
Cinnamon has flavored food and drinks for thousands of years, and it still sits on most kitchen shelves.
Why it is in Gelacept
The brand says cinnamon bark contributes naturally occurring plant compounds. In this formula it belongs to the metabolic balance group with berberine HCL and banaba leaf.*
Easy to picture
If you have stirred cinnamon into oatmeal or tea, you already know the ingredient. Here it is a quiet partner rather than the star.
Keep reading
Our post herbs with a long kitchen history covers cinnamon, ginger and clove together.